Wednesday, November 18, 2009

11 minute biscuits


Karine's Drop Biscuits

3 cups Quick Mix
3/4 cups milk or water

Preheat oven to 450 degrees F. Grease a baking sheet. Combine Quick Mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tablespoonfuls onto prepared baking sheet. Bake 10-12 minutes, until golden brown. Makes 12 large drop biscuits.
Cheese & Herb Biscuits: Add 1/3 cup grated Cheddar cheese and chopped parsley, chives or herbs to taste while stirring dough.
Buttermilk Biscuits: Substitute 3/4 cup buttermilk for milk or water.
Country Dumplings: Drop dough by tablespoonfuls over top of boiling beef or chicken stew. Boil gently 10minutes, uncovered. Cover and cook over medium-high heat 10 more minutes, until cooked through. Makes 12 dumplings.
Orange Biscuits: Add 1 tablespoon grated orange peel. If desired, substitute 2 tablespoons orange juice for part of milk or water.
Fruit Cobbler: Spoon dough over top of hot, sweetened fruit or berries and bake in an 8 inch square pan about 20-25 minutes until golden brown.

I started laughing as I made this recipe because it was TOO easy. After it was mixed I just used my hands and made dough drops about the same size. Who cares if they're not totally my case I have a buncha boys who just want to eat...not admire.

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